BEHIND OM NOM & DESSERT BAR ?
Adelphi is proud to have Christy Tania as Executive Pastry Chef at Om Nom. Christy originally trained in the French art of pastry, guided by Alan Ducasse and Yves Thuries at L'Ecole Nationale Superieure de la Patisserie. She has worked at the Ritz Hotel and L'Espadon Restaurant, Paris, under both Sebastian Serveau and Michel Roth (Meilleur Ouvrier de France), and at the Michelin-rated Guy Savoy restaurant in Singapore. In Melbourne, she has already graced the renowned kitchens of Vue de Monde, Jacques Raymond, and Sake Restaurant and Bar. You may have seen some of her amazing work in the 2014 & 2015 series of Masterchef Australia!